A Sunshine Summer at last at Tythebarn House B&B and our allotment raspberries are loving it. The picking season had only just swung in to action the day I picked these and I had no bag with me. Having watched Rick Stein’s India the evening before I took a tip from another land and tucked them inside a large cabbage leaf to carry home.
The great thing about this perfect jam fruit is it’s so easy, there’s no peeling or stalk removing once picked. Just a quick rinse, then on to the scales, layer up with the sugar and leave your glorious pink, pan full of goodness to itself for a few hours.