It’s Jam Time at Tythebarn House

A Sunshine Summer at last at Tythebarn House B&B and our allotment raspberries are loving it.   The picking season had only just swung in to action the day I picked these and I had no bag with me.  Having watched Rick Stein’s India the evening before I took a tip from another land and tucked them inside a large cabbage leaf to carry home.

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The great thing about this perfect jam fruit is it’s so easy, there’s no peeling or stalk removing once picked.  Just a quick rinse, then on to the scales, layer up with the sugar and leave your glorious pink, pan full of goodness to itself for a few hours.

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