Here at Tythebarn House we’ve seen a new trend in how guests prefer to breakfast.
Last year we saw a big move towards a light ‘Breakfast on a Tray’ and away from the more traditional ‘Full English’. As a result we’re going with the trend and the booking system now features our guests’ favourite ways to start the day, ‘Catering for yourself’ in your own little kitchen and the added extra of ordering ‘Breakfast on a Tray’.
‘Full-English’ will still be available, but you’ll need to call and have a chat to Diana in advance of your arrival date.
‘Breakfast on a Tray’ will be brought to your room, or served on a bright sunny morning in our courtyard Garden Pod.
BREAKFAST ON A TRAY
Our increasingly popular breakfast option.
‘Breakfast on a Tray’ will be brought to your room or served in our amazing NEW Garden Pod. 7.00 – 10.00 am.
Lovingly Artisan Sourdough Breakfast Roll with Diana’s home-made preserves; or delicious Porridge with little extras treats, taking this traditional favourite to new heights of indulgence.
Tea or freshly ground Coffee
Vegetarian, vegan, dairy-free, gluten-free variations available on request. Please let us us know in advance of your stay.
Here’s Diana’s favourite vegan special: Porridge, chia seeds, ground flax seeds, berries, fresh fruit, soya yoghurt, walnuts, toasted seeds and home-made almond milk.
Images: Copyright 2018 Diana Brown
Take a look at more of Vic and Diana’s Photography at Street and Eat.
There’s so much to see and explore around this area. The Lake District, Yorkshire Dales, Arnside & Silverdale AONB and wildlife haven of the Morecambe Bay area are all within easy reach.
For more inspiring images: vimeo by 2020VISION “Morecambe Bay… a wild place…a big place …a place of infinite skies and endless colour…”