Breakfast at Tythebarn House B&B

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Breakfast is something special at Tythebarn House B&B. There’s local produce on the menu along with Diana’s home-baked bread and preserves made with fruit from the allotment.

There’s a choice when it comes to Breakfast

  • Catering for yourself in your own little kitchen.
  • Light ‘Breakfast on a Tray’, brought to your room or served in our courtyard Garden Pod 7.00 – 10.00 am
  • Diana’s full English ‘Stone-Baked Breakfast’. Served upstairs in our breakfast room. 8.00 – 9.30 am.*

We request that both guests choose the same breakfast option.

*Please contact Diana directly, by phone, message or email, if you wish to book Full-English Breakfast, as this option is not available on the on-line booking system. Thank you.

Diana is happy to cook-up a vegetarian, vegan. gluten-free or dairy-free breakfast. Please let us know in advance of your stay.

Summer or winter, there’s always something good to start the day. Seeing is believing, so here goes….

BREAKFAST ON A TRAY

Our increasingly popular breakfast option.

For those who love an early or more leisurely start to your day.

‘Breakfast on a Tray’ will be brought to your room or served in our amazing NEW Garden Pod. 7.00 – 10.00 am.

Orange Juice

Lovingly Artisan Sourdough Breakfast Roll with Diana’s home-made Preserves,

or delicious Porridge with little extras treats – taking this traditional favourite to new heights of indulgence.

Tea or freshly ground Coffee.

Vegetarian, vegan, dairy-free, gluten-free variations available on request. Please let us us know in advance of your stay.
Here’s Diana’s favourite vegan special: Porridge, chia seeds, ground flax seeds, berries, fresh fruit, soya yoghurt, walnuts, toasted seeds and home-made almond milk.


DIANA’S PRESERVES

Made in Diana’s kitchen from home-grown or local fruit. These blackcurrants grow on our allotment and the mint is in our little courtyard garden. Our selection varies, but there’s always a very tempting choice. There may be Gooseberry and Elder-flower, Blackcurrant and Mint, Rhubarb and Ginger, Plum and Bay leaf or the ever delicious Just Strawberry.


For FULL-ENGLISH BREAFAST there’s lots of choice including the following:

Please get in touch with Diana directly by phone, message or email to book this option.

LOCAL ARTISAN and HOME-MADE BREAD

Our locally sourced Artisan bread is from Lovingly Artisan ‘bread with northern soul’.

Three generations of bakers are behind Diana’s love of bread-making and there’s nothing she loves better than nurturing a loaf of bread in to life in the kitchen at Tythebarn House.

HOME-MADE CRUNCHY GRANOLA

Crunchy deliciousness, with thick and creamy yoghurt. One spoonful is never quite enough.

breakfast-muesli-tythebarnhouse
PROPER PORRIDGE

Made the old-fashioned way with oatmeal soaked overnight, cooked up to a creamy softness and served in our ‘Goldilock’s Bowls .

porridge-breakfast-tythebarnhouse-breakfst-dbrown-1200px

FRESH FRUIT

Maybe home-grown strawberries or raspberries from ‘Lottie’, depending on the season.

STONE-BAKED BREAKFAST
Here’s a peek at the Recipe

breakfast-stonebaked-tythebarnhouse-1200px

A family recipe appears too. Diana’s version of Devonshire Bakery Potato Cakes, just like her Dad and Grandad used to make, have a special place on the breakfast menu.

Vegetarian, vegan, dairy-free, gluten-free variations of breakfast are available on request. Please let us us know in advance of your stay.


Go on – give yourself a treat.

Check availability / BOOK NOW

Images: Copyright: Vic and Diana Brown

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