Breakfast at Tythebarn House B&B

Breakfast is something special at Tythebarn House B&B.   There’s local produce on the menu along with Diana’s home-baked bread and preserves made with fruit from the allotment.

There are usually three choices when it comes to booking your breakfast.

  • Bed and Break – catering for yourself in your own kitchenette.
  • Breakfast on a Tray – a lighter breakfast. Served in your room 7.00 – 10.00 am.
    Suitable for vegetarians.
  • Full-English Breakfast.*  Served upstairs in our breakfast room 8.00 – 9.30 am. A choice is available for vegetarians. 

*There may be times when Full-English Breakfast is not available. Please check on our on-line booking system or give Diana a call on 01524 781397.

Summer or winter, light breakfast or full breakfast. there is  always something really good to start the day.  Seeing is believing, so here goes….

DIANA’S PRESERVES

Made in Diana’s kitchen from home-grown or local fruit. These blackcurrants grow on our allotment and the mint is in our little courtyard garden. Our selection varies, but there’s always a very tempting choice. There may be Gooseberry and Elder-flower, Blackcurrant and Mint, Rhubarb and Ginger, Plum and Bay leaf or the ever delicious  Just Strawberry.

LOCAL ARTISAN and HOME-MADE BREAD

Our locally sourced  Artisan bread is from Lovingly Artisan ‘bread with northern soul’.

Three generations of bakers are behind Diana’s love of bread-making and there’s nothing she loves better than nurturing a loaf of bread in to life in the kitchen at Tythebarn House.

HOME-MADE CRUNCHY GRANOLA

Crunchy deliciousness, with thick and creamy yoghurt.  One spoonful is never quite enough.

breakfast-muesli-tythebarnhouse

PROPER PORRIDGE

Made the old-fashioned way with oatmeal soaked overnight, cooked up to a creamy softness and served in our ‘Goldilock’s Bowls .

porridge-breakfast-tythebarnhouse-breakfst-dbrown-1200px

FRESH FRUIT

Maybe home-grown strawberries or raspberries from ‘Lottie’, depending on the season.

STONE-BAKED BREAKFAST

Here’s a peek at the Recipe 

breakfast-stonebaked-tythebarnhouse-1200px

A family recipe appears too.  Diana’s version of  Devonshire Bakery Potato Cakes, just like her Dad and Grandad used to make,  have a special place  on the breakfast menu.

potatocakes-breakfast-tythebarnhouse-dianabrown-20161012-p1060038-1200px

MAYBE SOMETHING SPECIAL  

For those on a longer stay who may like a little  extra treat one morning.

Home-made bread with soft and creamy scrambled egg and smoked salmon.

ScrambledEgg-breakfast-tythebarnhouse-dbrown

BREAKFAST ON A TRAY – our increasingly popular breakfast option.

Maybe you prefer a lighter and more leisurely start to your day.  ‘Breakfast on a Tray’ will be brought to your room or served in our amazing NEW Garden Pod.

Breakfast on a Tray

Orange Juice

Lovingly Artisan Sourdough Breakfast Roll

 Diana’s home-made Preserves

Tea or Coffee

And just one more little thing – who likes their milk delivered in glass bottles?  We do.

Go on – give yourself a treat.

Check availability / BOOK NOW

Images: Copyright: Vic and Diana Brown

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